INGREDIENTS
1
Frank's hot sauce
1 cup
Carrots
1
medium head Cauliflower
1 cup
Celery
1/4 cup
Cilantro, fresh leaves
4 cloves
Garlic
1/4 cup
Green onions or chives
1/2
Onion, medium
2
Eggs, large
3 tbsp
Whole30 date syrup
1 tbsp
Arrowroot flour
1
Black sesame seeds
4 tbsp
Sesame oil
1/4 cup
Coconut aminos
3 tbsp
Water