INGREDIENTS
1 lb
strip steak trimmed and cut in bite size pieces.
2/3 cup
low sodium soy sauce
2/3 cup
water
3 tbsp
mirin
3 tbsp
Worcestershire sauce
1 tbsp
fresh ginger
1/2 tsp
garlic powder
3 tsp
cornstarch
1
large red pepper cut in at least 1/2 inch strips
1
large green pepper cut in at least 1/2 inch strips
1
large onion diced
1
broccoli crown separated into large bite size pieces
3
garlic cloves finely minced
canola oil
sesame oil
3 tsp
sriracha