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Caramelized Baked Butternut Squash

Dina Hassan
  • 65 minutes
  • Serves

INGREDIENTS

1

Butternut squash, large

1/4 tsp

Red chili flakes

2 tsp

Thyme

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra virgin

1/2 cup

Water