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Blueberry Balsamic Glazed Salmon

Amanda Finks
  • 26 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Blueberries, fresh

5

sprigs Thyme, fresh

1 tbsp

Balsamic vinegar

2 tsp

Lemon juice

1/4 tsp

Black pepper, ground

1 tbsp

Granulated sugar

1/2 tsp

Salt

4 (4-5 oz.) salmon filets