Turkey Sausage Stuffed Zucchini Boats

INGREDIENTS

1 1/2 cups

orzo (rice shaped pasta)

4 cups

chicken stock

1 lb

turkey Italian sausage

large onion, chopped

5 cloves

garlic, minced

1 tsp

cayenne pepper

2 tbsp

fresh oregano leaves, chopped

2 tbsp

fresh thyme leaves, chopped

Kosher salt

Fresh cracked black pepper

large zucchinis

1 28 ounce can

of fire roasted diced tomatoes

medium yellow squash, grated (can use 2 zucchini instead)

1/2 cup

Parmesan cheese

1 cup

low moisture mozzarella, grated

1/4 cup

flat-leaf parsley leaves, chopped