INGREDIENTS
3
Chicken breasts, large boneless skinless
1
bunch Asparagus, skinny
1 handful
Carrot tops or parsley, fresh
1/4 tsp
Garlic powder
1
Lemon, slices or wedges
1
Lemon (about 1/3 cup), Juice of large
3/4 cup
Chicken stock
3 tbsp
Capers
1
Black pepper, Freshly ground
1 tsp
Nutritional yeast
1/4 tsp
Sea salt
1/3 cup
Tapioca flour
1 tbsp
Olive oil, extra virgin
2 tbsp
Ghee or butter