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Paleo Chicken Piccata with Asparagus

Becky Winkler
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

3

Chicken breasts, large boneless skinless

1

bunch Asparagus, skinny

1 handful

Carrot tops or parsley, fresh

1/4 tsp

Garlic powder

1

Lemon, slices or wedges

1

Lemon (about 1/3 cup), Juice of large

3/4 cup

Chicken stock

3 tbsp

Capers

1

Black pepper, Freshly ground

1 tsp

Nutritional yeast

1/4 tsp

Sea salt

1/3 cup

Tapioca flour

1 tbsp

Olive oil, extra virgin

2 tbsp

Ghee or butter