logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spanish Rice with Pinto Beans

Ginny McMeans
  • 35 minutes
  • Serves 8

INGREDIENTS

4 cups

cooked brown rice

1 tbsp

coconut oil

1

yellow onion (diced)

1

red bell pepper (diced)

1

green bell pepper (diced)

1 tbsp

vegetable bouillon from a jar

1 tsp

tumeric

1 tsp

salt

1/4 tsp

pepper

15 oz

diced tomatoes

15 oz

pinto beans (- drained)

2 cloves

garlic, minced or finely chopped