INGREDIENTS
1 lb
Scallops, large wild
1 cup
Basil, fresh loosely packed
1 cup
Cherry or grape tomatoes
2 cloves
Garlic
1/2 cup
Green onions
1
Lemon, Juice of
1 cup
Tarragon, loosely packed
1 cup
Brown rice
1 tsp
sea salt
1/4 tsp
Black pepper, coarse ground
1/4 cup
Olive oil, extra virgin
2 1/4 cups
Water