INGREDIENTS
1
Chocolate syrup drizzle
1 cup
Peanut butter, creamy
1 1/2 cups
Confectioners' sugar
18 oz
Topping, whipped
2 1/2
gluten-free chocolate chip cookie crumbs (approximately 16-18, gluten-free
8 oz
Cream cheese
1/2 cup
Liquid creamer or half-and-half
2-3 Tbs. melted butter or non dairy alternative (I used Earth Balance® Buttery Sticks)