INGREDIENTS
1 lb
Ground beef, lean
3/4 cup
Carrots or 3/4 cup peas and carrots, frozen
1 clove
Garlic
1 16 ounce can
Potatoes, whole white small
1/4 cup
Yellow onions
1/2 tsp
Curry powder
1
Salt and pepper
4
Pie crusts
1 tsp
Butter
1 cup
Cheddar cheese, sharp
1/2 cup
Monterey jack cheese