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Monkey Bread with Bourbon Crème Anglaise

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

Egg yolks, large

1

envelope Active dry yeast

4 cups

All-purpose flour

1 1/4 cups

Brown sugar, dark

2 tsp

Cinnamon, ground

1 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla extract, pure

10 tbsp

Butter, unsalted

1 cup

Heavy cream

1 cup

Milk

1 1/4 cups

Whole milk

2 tbsp

Bourbon

1/4 cup

Water