INGREDIENTS
6
Egg yolks, large
1
envelope Active dry yeast
4 cups
All-purpose flour
1 1/4 cups
Brown sugar, dark
2 tsp
Cinnamon, ground
1 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract, pure
10 tbsp
Butter, unsalted
1 cup
Heavy cream
1 cup
Milk
1 1/4 cups
Whole milk
2 tbsp
Bourbon
1/4 cup
Water