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Italian Easter Bread

Joanne Bellezza-Loughlin
  • 195 minutes
  • Serves

INGREDIENTS

1 tsp

Lemon, zest

6

Colored eggs, raw

1

Egg white

6

Egg yolks

4 1/4 cups

Flour

1/2 tsp

Salt

1/2 cup

Sugar

2 tsp

Vanilla

1

pkg Yeast

1/2 cup

Butter

3/4 cup

Milk

1/4 cup

Water