INGREDIENTS
1/4 tsp
Chimayo chile, powdered
1 cup
Raspberries, frozen
2 cups
Zucchini
3
Eggs
1 cup
All purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Chocolate chips (semi-sweet and/or dark chocolate), good quality
1 tsp
Cinnamon
6 tbsp
Cocoa
1 tbsp
Cornstarch
1/4 cup
Flaxmeal
1/2 tsp
Salt
1/4 cup
Sugar
3 tsp
Vanilla
1 1/4 cups
White sugar
3/4 cup
Whole wheat flour
1/4 cup
Oil
1/2 cup
Plain or vanilla yogurt, lowfat or nonfat
1/4 cup
Raspberry liqueur
1/4 cup
Water