INGREDIENTS
1 lb
Ground turkey
2
Carrots
3
Garlic cloves
2
10- ounce packages Mushrooms
1
Onion
1 tsp
Oregano, dried
1
Red bell pepper
1/4 cup
Vidalia onion or red onion
1
6- ounce can Tomato paste, unsalted
1 tbsp
Dijon mustard
1 1/2 tsp
Fish sauce
1 tbsp
Honey
1/2 tsp
Hot sauce
1 tbsp
Lemon juice
1 1/2 tsp
Mayonnaise, low-fat
1 tbsp
Molasses
2 tbsp
Worcestershire sauce
3/4 tsp
Black pepper, ground
1/4 tsp
Celery seeds
4 cups
Coleslaw mix
1
Salt and pepper
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
6
Hamburger buns, whole grain gluten-free
1/4 cup
Greek yogurt, non-fat plain