INGREDIENTS
1
loaf bread (16oz Cinnamon swirl bread), cubed
6
large eggs
1 3/4 cups
milk
1 tsp
cinnamon
1 tsp
vanilla extract
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
kosher salt
1/2 cup
unsalted butter
1 cup
light brown sugar, packed
1/2 cup
pecans, chopped