INGREDIENTS
1 cup
farro
1/4 cup
chicken stock
1 1/2 tbsp
sambal oelek (ground fresh chile paste)
1 tbsp
brown sugar
1 tbsp
freshly squeezed lime juice
1 lb
boneless, skinless chicken breast, cut into 1-inch chunks
1 tbsp
cornstarch
1 tbsp
fish sauce
1 tbsp
olive oil
2 cloves
garlic, minced
1
shallot, minced
1 tbsp
freshly grated ginger
Kosher salt and freshly ground black pepper,
2 cups
shredded kale
1 1/2 cups
shredded purple cabbage
1 cup
bean sprouts
2
carrots, peeled and grated
1/2 cup
fresh cilantro leaves
1/4 cup
roasted peanuts
3 tbsp
creamy peanut butter
2 tbsp
freshly squeezed lime juice
1 tbsp
reduced sodium soy sauce
2 tsp
dark brown sugar
2 tsp
sambal oelek (ground fresh chile paste)