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Thai Chicken Buddha Bowls

Damn Delicious
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

farro

1/4 cup

chicken stock

1 1/2 tbsp

sambal oelek (ground fresh chile paste)

1 tbsp

brown sugar

1 tbsp

freshly squeezed lime juice

1 lb

boneless, skinless chicken breast, cut into 1-inch chunks

1 tbsp

cornstarch

1 tbsp

fish sauce

1 tbsp

olive oil

2 cloves

garlic, minced

1

shallot, minced

1 tbsp

freshly grated ginger

Kosher salt and freshly ground black pepper,

2 cups

shredded kale

1 1/2 cups

shredded purple cabbage

1 cup

bean sprouts

2

carrots, peeled and grated

1/2 cup

fresh cilantro leaves

1/4 cup

roasted peanuts

3 tbsp

creamy peanut butter

2 tbsp

freshly squeezed lime juice

1 tbsp

reduced sodium soy sauce

2 tsp

dark brown sugar

2 tsp

sambal oelek (ground fresh chile paste)

2 people Recommend This Recipe