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Lemon-Raspberry Cheesecake Slab Pie

Fabiola Donnelly
  • 110 minutes
  • Serves 15

INGREDIENTS

1 tbsp

Lemon peel

1/2 cup

Cascadian farms raspberry fruit spread or seedless raspberry jam

1/2 cup

Lemon juice, fresh

1/2 cup

Sugar

1

box Pillsbury pie crusts, refrigerated

2

packages (8 oz each) cream cheese

1 1/2 cups

Sour cream