INGREDIENTS
2 tbsp
butter
1
large yellow onion (chopped)
1
to 1.5 lbs ground beef
5
carrots (peeled and sliced)
4
stalks celery (diced)
4 cloves
garlic (minced)
2 tbsp
Worcestershire (or to taste)
1/2 tsp
cayenne
2 tbsp
fresh oregano (minced)
2 tbsp
fresh thyme (minced)
29 oz
. crushed tomatoes
29 oz
. tomato sauce
3
to 4 cups cabbage (sliced)
2 cups
sweet corn
1 1/2 cups
peas or lima beans
2 cups
large russet potatoes (chopped, about 4)
4 cups
beef stock
sea salt and black pepper