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How to Cook Twice Baked Potatoes

Kristeena Rheault
  • minutes
  • Serves

INGREDIENTS

8

Slices Bacon

4

Baking potatoes, Large

8

Green onions

1/2 tsp

Pepper

1/2 tsp

Salt

4 tbsp

Butter

1 cup

Cheddar cheese

1/4 cup

Milk

1 cup

Sour cream