Favoreats
Favoreats LLC
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INGREDIENTS
For the shells:
175 g
plain flour
25 g
caster sugar
100 g
butter
2 tbsp
water
For the custard:
3
large eggs
4 tbsp
turbonado sugar
1/2 tsp
vanilla bean paste
300 milliliters
heavy whipping cream
For the pavlova:
3
large fresh egg whites
175 g
caster sugar
100 milliliters
double cream whipped
Sliced Strawberries