INGREDIENTS
3 tbsp
olive oil
1 1/2 cups
long grain white rice
2 1/4 cups
chicken stock (or more depending on your rice*)
1 cup
roughly chopped parsley, lightly packed
1/2 cup
roughly chopped cilantro, lightly packed
2
large poblano chiles, seeded and roughly chopped
2 tbsp
chopped onion
1
garlic clove, peeled, roughly chopped
Salt to taste**