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Mexican Green Rice

Elise Bauer
  • 60 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 1/2 cups

long grain white rice

2 1/4 cups

chicken stock (or more depending on your rice*)

1 cup

roughly chopped parsley, lightly packed

1/2 cup

roughly chopped cilantro, lightly packed

2

large poblano chiles, seeded and roughly chopped

2 tbsp

chopped onion

1

garlic clove, peeled, roughly chopped

Salt to taste**