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Copycat Red Lobster Cheddar Bay Biscuits

Jessica Pinney
  • 20 minutes
  • Serves 10

INGREDIENTS

1 tbsp

Parsley, fresh leaves

2 1/2 tsp

Powdered garlic

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Cayenne pepper

1/2 tsp

Kosher salt

1 tbsp

Sugar

11/16 cup

Butter, unsalted

1 cup

Buttermilk

1 1/2 cups

Cheddar cheese, sharp