INGREDIENTS
1 can
Tuna, wild caught
1/2
Apple, diced (65 grams), small green
1
Lemon (about 2 tablespoons), juice of
1/4 cup
Parsley
1/2
Red bell pepper, diced (110 grams), small
1/4 cup
Red onion
1 tbsp
Tahini
1 pinch
Red pepper flakes
1
Salt and pepper