INGREDIENTS
1 1/2 pints
Blueberries
2
Kiwi fruits
1
Orange or lemon, rind of medium
1
Egg yolk, large
2
Eggs, large
3 tbsp
Apricot preserves
1/4 tsp
Fiori di sicilia
1/3 cup
Confectioners' or glazing sugar
1/2 cup
Granulated sugar
1 1/4 cups
King arthur all-purpose flour, Unbleached
1/4 tsp
Salt
6 tbsp
Butter, soft
1 8 ounce package
Cream cheese
1/2 cup
Cream or half & half
1 tbsp
Water