INGREDIENTS
1 1/2 cups
plus 2 tablespoons flour
1/8 tsp
cinnamon
1/4 tsp
salt
1/2 cup
milk
2 tbsp
sugar
1 1/2 tsp
active dry yeast
1/4 cup
butter ((4 tablespoons))
2
large egg yolks (at room temperature)
3 tbsp
butter (softened)
1/2 cup
brown sugar
1/2 tsp
cinnamon
1/2 cup
pure maple syrup
1/2 cup
chopped pecans
1 cup
powdered sugar
1 tbsp
butter (melted)
1 tbsp
milk
1/2 tsp
maple flavoring
Extra butter for buttering the pan