INGREDIENTS
1 1/2
lbs chicken breast tenders (or chicken breasts cut into strips)
1/3 cup
avocado oil (or olive oil)
Juice of 1 lemon
3 tbsp
chopped fresh basil
1
large clove garlic (minced)
1/2 tsp
salt (+ more to taste)
2
large russet potatoes (skinned and chopped into small pieces (see picture above)*)
12
asparagus stalks
1 tsp
lemon pepper (+ more to taste)