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Classic Glazed Carrots

Elise Bauer
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

carrots, peeled

2 tbsp

unsalted butter

1 tsp

salt

1/3 cup

chicken stock (use vegetable stock for vegetarian option)

1

heaping tablespoon sugar

1/4 tsp

white pepper (optional)