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Spinach & ricotta slice

John Torode
  • 105 minutes
  • Serves 12

INGREDIENTS

1

Onion

1 kg

Spinach

1

Egg

2

Egg yolks

1

Little flour

1/4 tsp

Nutmeg, ground

1 tsp

Olive oil

50 g

Butter

85 g

Parmesan

500 g

Ricotta

2

X 375g packs all-butter puff pastry