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Garlic Orange Glazed Salmon

Jay's Baking Me Crazy
  • minutes
  • Serves

INGREDIENTS

2

Sockeye salmon filets, wild caught

2 cloves

minced garlic

1

Orange, zest of

2

Oranges (about 1/3 cup), juice of

1 tbsp

Rosemary, fresh

1 tsp

Salt

1 tsp

Tapioca starch

2 tbsp

Ghee