INGREDIENTS
1
Prime standing rib roast
1 tbsp
Dill, fresh
2 cloves
Garlic
1 tbsp
Green onion
1 tbsp
Rosemary, fresh
1 1/2 cups
Beef broth
2 tsp
Dijon-style mustard
3 tsp
Horseradish, prepared
1/2 cup
Mayonnaise
1 tbsp
Worcestershire sauce
1
Black pepper, freshly cracked
1
Sea salt
1/4 tsp
Sea salt
2 tsp
White wine vinegar
1/4 cup
Grassfed butter, unsalted
1
8- ounce container Sour cream
1/2 cup
Red wine