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Easy Prime Rib Recipe with Au Jus and Perfect Creamy Horseradish Sauce (Paleo, Whole30 Options)

Cheryl Malik, 40 Aprons
  • 95 minutes
  • Serves

INGREDIENTS

1

Prime standing rib roast

1 tbsp

Dill, fresh

2 cloves

Garlic

1 tbsp

Green onion

1 tbsp

Rosemary, fresh

1 1/2 cups

Beef broth

2 tsp

Dijon-style mustard

3 tsp

Horseradish, prepared

1/2 cup

Mayonnaise

1 tbsp

Worcestershire sauce

1

Black pepper, freshly cracked

1

Sea salt

1/4 tsp

Sea salt

2 tsp

White wine vinegar

1/4 cup

Grassfed butter, unsalted

1

8- ounce container Sour cream

1/2 cup

Red wine