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Vegan Iron-Rich Kale Tahini Rice Bowl

Lisa Le
  • 45 minutes
  • Serves

INGREDIENTS

1/2

Carrot

1/4 cup

Chickpeas, cooked and drained

2 cups

Kale, fresh

1

Lemon

1

squeeze Lemon

1/4 cup

Tahini

2 tbsp

Tamari

1 cup

Brown rice per serving

1

Nutritional yeast

1 pinch

Salt

1

Sesame seeds, Toasted

2 1/3 tbsp

Olive oil

1

Hemp seeds

3 tbsp

Water