INGREDIENTS
1/2
Carrot
1/4 cup
Chickpeas, cooked and drained
2 cups
Kale, fresh
1
Lemon
1
squeeze Lemon
1/4 cup
Tahini
2 tbsp
Tamari
1 cup
Brown rice per serving
1
Nutritional yeast
1 pinch
Salt
1
Sesame seeds, Toasted
2 1/3 tbsp
Olive oil
1
Hemp seeds
3 tbsp
Water