Pecan Wheat Pancakes with Maple Bourbon Strawberries

Pancakes: 1 cup whole wheat pastry flour ½ cup pecan pieces 1 teaspoon baking powder ¼ teaspoon salt 2 teaspoons maple syrup 2 eggs 1 tablespoon nut oil ½-3/4 cup milk Sauce: 3 cups strawberries ½ cup bourbon 2-3 tablespoons maple syrup