INGREDIENTS
For the salad
1
large broccoli head (chopped fine in a food processor)
1/2
large cauliflower head (chopped fine in a food processor)
6
medium carrots (peeled and shredded)
1/2
raw beet (chopped into small cubes)
1/4 cup
currants or raisins
2 tbsp
cilantro
2 tbsp
parsley
2 tbsp
kelp or seaweed granules (optional)
1/4 cup
raw sunflower seeds or 1/4 cup raw pistachios (optional)
For the dressing
1/4
avocado
1
large garlic clove
1
lemon (juice and zest)
2 tbsp
water
1 tbsp
orange juice
1 tsp
turmeric
1/4 tsp
ginger
1/4 tsp
Celtic sea salt or sea salt