INGREDIENTS
2 cups
hot cooked penne pasta
1 cup
quartered cherry tomatoes
1
pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup
KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1/3 cup
loosely packed fresh basil leaves, cut into strips
1/4 cup
chopped red onion s