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Crock-Pot Gouda Potato Soup

Lady Sarah
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

Cabbage, thin

1/2 cup

Corn, canned

3 cloves

Garlic

1

Green onions

1

Onion, whole fine yellow

1 1/2 cups

Peas, frozen

6

Potatoes, whole large

28 oz

Chicken broth, canned or homemade

12 oz

Evaporated milk, canned

1/4 tsp

Black pepper, freshly ground

1

Paprika

1/2 tsp

Salt

3 cups

Gouda cheese