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Beef Bourguignon

Anne Burrell
  • 960 minutes
  • Serves 8

INGREDIENTS

1

slab Bacon

4

lbs Beef chuck

3

Bay leaves, fresh

1 lb

Bliss potatoes, red

4

Carrot

4

Celery, ribs

1/2

bunch Chives, fresh

1 lb

Cremini or white button mushrooms

7 cloves

Garlic

2

Onion, large

1

bundle Thyme, fresh

3 cups

Beef stock

1/4 cup

Tomato paste

1/2 cup

All-purpose flour

1

Kosher salt

1

Olive oil, Extra-virgin

1

Bread, Crusty

1

bottle Red wine