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Whole30 Baked Tuna Cakes with Dijon Sauce

Michelle Williams
  • 25 minutes
  • Serves 2

INGREDIENTS

2 6 ounce cans

tuna

1

Egg (lightly whisked)

2

green onions (sliced)

2 tbsp

mayonnaise

2 tbsp

almond flour

1 tsp

ground flax seed

3 tbsp

mayonnaise

2 tsp

dijon mustard

2 tsp

white wine vinegar

1 tsp

capers (crushed and lightly chopped)

1/2 tsp

dried dill

sea salt and freshly ground black pepper (to taste)