INGREDIENTS
2 6 ounce cans
tuna
1
Egg (lightly whisked)
2
green onions (sliced)
2 tbsp
mayonnaise
2 tbsp
almond flour
1 tsp
ground flax seed
3 tbsp
mayonnaise
2 tsp
dijon mustard
2 tsp
white wine vinegar
1 tsp
capers (crushed and lightly chopped)
1/2 tsp
dried dill
sea salt and freshly ground black pepper (to taste)