INGREDIENTS
2
lbs Ground beef
8
Garlic cloves
3/4 cup
Raisins
1 14 1/2 ounce can
Tomatoes in, juice
6
Turkish bay leaves
1
White onion, large
1/4 cup
Tomato paste
3/4 cup
Pimiento-stuffed green olives
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1/4 cup
Olive oil
1 1/2 tsp
Red wine vinegar