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Cuban-Style Picadillo

Eli Gorelick
  • 80 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground beef

8

Garlic cloves

3/4 cup

Raisins

1 14 1/2 ounce can

Tomatoes in, juice

6

Turkish bay leaves

1

White onion, large

1/4 cup

Tomato paste

3/4 cup

Pimiento-stuffed green olives

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1/4 cup

Olive oil

1 1/2 tsp

Red wine vinegar