INGREDIENTS
2 4 ounce packages
Exotic mushroom blend
3
Garlic cloves
1/2 tsp
Oregano, fresh
1 8 ounce package
Presliced cremini mushrooms
1 tsp
Thyme, fresh
1 3/4 cups
Vegetable broth, organic
2 tsp
Lemon juice, fresh
3/4 cup
Polenta, instant
1/8 tsp
Black pepper
3/8 tsp
Salt
2 tbsp
Olive oil
2 cups
2% reduced-fat milk, reduced-fat
1 cup
Fontal or fontina cheese