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Fontal Polenta with Mushroom Sauté

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 4 ounce packages

Exotic mushroom blend

3

Garlic cloves

1/2 tsp

Oregano, fresh

1 8 ounce package

Presliced cremini mushrooms

1 tsp

Thyme, fresh

1 3/4 cups

Vegetable broth, organic

2 tsp

Lemon juice, fresh

3/4 cup

Polenta, instant

1/8 tsp

Black pepper

3/8 tsp

Salt

2 tbsp

Olive oil

2 cups

2% reduced-fat milk, reduced-fat

1 cup

Fontal or fontina cheese