INGREDIENTS
1 clove
garlic cut in quarters, small
1/4 cup
Golden raisins
1
bunch Lacinato kale
1 tbsp
Lemon
1/4 tsp
Red pepper chili flakes
1
Salad dressing
1
Black pepper
1
Sea salt
3 tbsp
Olive oil
1 tbsp
White wine vinegar
1/4 cup
Almonds, toasted
1 oz
Pecorino romano cheese