INGREDIENTS
1
(2 1/2 to 3-pound) beef eye, round
1 lb
Crimini mushrooms
5 cloves
Garlic
2 tbsp
Marjoram, fresh leaves
5 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh leaves
3
lbs Yukon gold potatoes
1 cup
Balsamic vinegar
2 1/3 tbsp
Black pepper, freshly ground
1
Salt
1
Salt and freshly ground black pepper
2 tbsp
Herb oil from baked camembert and herb oil recipe
7/8 cup
Olive oil
1/4 cup
Butter
1
(8 to 10-ounce) wheel Camembert cheese
3 tbsp
Potato water