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Seafood Risotto

Author: Serena Bakes Simply From Scratch
  • 45 minutes
  • Serves 2

INGREDIENTS

3 cups

Chicken Stock or Seafood Stock

2 tbsp

Olive Oil

1/3 cup

Shallot, Minced

3/4 cup

Arborio Rice

1/3 cup

Dry White Wine Like Chardonnay Or Pinot Grigio

1 tbsp

Butter

1/4 cup

Parmesan Cheese, Grated

2 tbsp

Butter

1

whole Shallot, Finely Sliced

8 oz

Lobster Tail, Cut In Half Lengthwise

1/4 lb

Mussels, Washed

1/4 lb

Clams, Washed

1/2 cup

Dry White Wine

1/4 lb

Large Shrimp, Peeled

1/4 lb

Scallops

Chopped Chives

Sliced Lemon