INGREDIENTS
3 cups
Chicken Stock or Seafood Stock
2 tbsp
Olive Oil
1/3 cup
Shallot, Minced
3/4 cup
Arborio Rice
1/3 cup
Dry White Wine Like Chardonnay Or Pinot Grigio
1 tbsp
Butter
1/4 cup
Parmesan Cheese, Grated
2 tbsp
Butter
1
whole Shallot, Finely Sliced
8 oz
Lobster Tail, Cut In Half Lengthwise
1/4 lb
Mussels, Washed
1/4 lb
Clams, Washed
1/2 cup
Dry White Wine
1/4 lb
Large Shrimp, Peeled
1/4 lb
Scallops
Chopped Chives
Sliced Lemon