INGREDIENTS
5
medium potatoes (peeled and cut into 1" chunks)
3
large hard boiled eggs (peeled and chopped)
1
stalk celery (diced finely)
1/2
yellow onion
1/4 cup
sweet pickle relish
1/2 tsp
kosher salt
1/2 tsp
celery salt
1/2 tsp
ground mustard
1/3 cup
mayonnaise