INGREDIENTS
1 lb
Bacon, thick-cut cooked and crumbled
1 clove
Garlic
1/2
bunch Green onions
1/2
head Ice berg lettuce
2
Tomatoes
2 tbsp
Bbq sauce
1 cup
Mayonnaise
16 oz
Rotini pasta
1
Black pepper
1 dash
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Vinegar
1/2 cup
Sour cream