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Dump-and-Bake Cheesy Ham and Potato Casserole

Blair, The Seasoned Mom
  • 50 minutes
  • Serves

INGREDIENTS

8 oz

Ham, cooked

2 lb

Red potatoes

1 can

Cheddar cheese soup, condensed

1 oz

Ranch salad dressing and seasoning mix, dry

3/4 cup

Butter crackers

1 tbsp

Butter

1

package Cream cheese