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The Deepest Darkest Chocolate Cake

Meghan Splawn
  • minutes
  • Serves 1 to 15

INGREDIENTS

4

Egg whites, large

4

Egg yolks, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

28 oz

Bittersweet chocolate

2 oz

Chocolate, unsweetened

1/2 cup

Dutch-processed cocoa, powder

1 3/4 cups

Granulated sugar

1 tsp

Salt

1 2/3 tbsp

Vanilla

2 sticks

Butter, unsalted

2 1/4 cups

Heavy cream

3/4 cup

Whole milk

1/4 cup

Water