INGREDIENTS
4
Egg whites, large
4
Egg yolks, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
28 oz
Bittersweet chocolate
2 oz
Chocolate, unsweetened
1/2 cup
Dutch-processed cocoa, powder
1 3/4 cups
Granulated sugar
1 tsp
Salt
1 2/3 tbsp
Vanilla
2 sticks
Butter, unsalted
2 1/4 cups
Heavy cream
3/4 cup
Whole milk
1/4 cup
Water