Carrot Cake Scones with Maple Cream Cheese Glaze

INGREDIENTS

1 cup

Carrot, packed

2 tbsp

Maple syrup, pure Grade B

2 cups

All-purpose flour, unbleached

3/4 tsp

Allspice, ground

1 tbsp

Baking powder

1/4 cup

Brown sugar, packed dark

3/4 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1 pinch

Salt

Turbinado sugar

1/2 cup

Walnuts

2 1/2 oz

Butter, unsalted

2 oz

Cream cheese

1 cup

Heavy cream

1 tablespoon (plus 1-2 teaspoons, if needed) heavy cream