INGREDIENTS
1
Egg, large
3 cups
Rolled oats
1 1/4 cups
All-purpose flour
1/8 tsp
Allspice
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1 tsp
Kosher salt
1/4 tsp
Nutmeg, freshly ground
1 tsp
Vanilla extract
2 sticks
Butter, unsalted
2 cups
Semisweet chocolate chips or chunks