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Summer Squash and Basil Pasta

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, leaves

8

Garlic cloves

2

lbs Summer squashes and zucchini, assorted

1 tbsp

Lemon juice, fresh

12 oz

Paccheri

1 tsp

Aleppo-style pepper

1

Kosher salt

1/4 cup

Olive oil

2 oz

Parmesan