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How To Make Mac and Cheese in the Slow Cooker

Emma Christensen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Mustard, dry

12 oz

Elbow macaroni, dried

3/4 tsp

Salt

3 1/2 cups

Cheese

4 oz

Cream cheese

1 1/2 cups

Heavy cream

2 cups

Whole or 2% milk